Restaurant Essence Stockholm

Essence is a very personal venue where a passionate Scotsman named Stefan Taylor weaves a story-driven dining experience, blending globally inspired ingredients and personally overseeing every detail from cooking to serving. Chef Taylor's menu is rooted in memories of places he’s visited, each dish reflecting a story or a connection. The ingredients are carefully selected, often linked to his own history - whether it’s produce from a trusted supplier, wine from his friends, or something more sentimental, like herbs from a specific region that holds meaning for him. Many of the dishes strike a good balance of technical precision and comforting warmth. Modern and playful, often with a nod to classic flavor combinations. The play on textures is particularly interesting, with crunchy elements serving as a pivotal component in most of the servings.  With just one assistant in the kitchen during the evening, the entire experience is essentially driven by Chef Taylor. He cooks, explains each dish with care, adds the finishing touches, and even doubles as the sommelier and server. The true charm of Essence lies in this deeply personal approach - each dish feels like a page from his life journey. It's a dining experience where the chef's heart and soul are unmistakably present.