Rado restoran

Nose to tail, simple and delightful! Triinu Tapper (GM) and Rado Mitro (chef) decided to open up in the middle of the corona crisis and they did with big success. The chef goes to the market every day to craft the menu, ensuring fresh and vibrant dishes. The menu is presented on the blackboard as it is ever-changing. Simple cooking respects the ingredients yet offers deep flavours. Medium-sized handpicked wine list and always great service!