Onde

Onde is not just a restaurant within a hotel. It is a place within a place — a haven open to the city, with its own pulse and a voice you can hear even at low tide. It breathes sea air and light. It serves beauty and flavour with the grace of someone who understands the value of silence. Paolo Lavezzini conducts a kitchen that moves with perfect rhythm — somewhere between samba and sea breeze, between Ayrton Senna and Roberto Benigni. There’s precision, there’s ease, and there’s that relaxed confidence that belongs only to those who no longer need to prove anything. Because here, elegance lies in the gesture. Never in the effort. Four Seasons continues to show that it knows how to dance off script — and remind us why it remains among the grand hotels of the world. We will return to Il Palagio, as one returns to silence and the liturgy of perfection. We will return to Onde, as one returns to the sea — or to a secret city only shared with those who hear the same we do.