Nan Bei

Nan Bei, meaning South and North in Mandarin, offers regional specialties from the two Chinese regions. Restaurant’s design is inspired by the lyrical Chinese folktale of the “Weaver girl and the cowherd”. Their specialties are Roasted and table served Peking duck, super crispy roasted pork belly, great selection of Dim Sum’s. Chef Matthew Geng also offers his signature dishes like Honey glazed white prawns, Lobster Mapo Tofu and Squirrel fish. Dumplings and noodles are so so good that we never miss them out. Also, it’s so nice to see and taste good cocktails and sake. Service is excellent, the place looks beautiful, if you haven’t been there yet, you should definitely visit!