Licoli
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Generaal Lemanstraat 54, 2600 Antwerpen, Belgium
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Frank Heylen
In a small corner building in Berchem by Antwerp, Neapolitan chef Luca Fabozzi recently opened a counter restaurant with a few tables, a beautiful pizza oven.
I tasted truly delicious sourdough pizzas!
From classics like Margherita to specials like the Amalfi with burnt cherry tomatoes and lemons, anchovies and yuzu sesam.
Friendly team with a big smile!
Do not hesitate, just go!
Reservation recommanded.
Open on Friday, Saturday and Sunday from 5pm.
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