Rigmarole doing pizza until the end of the yearLe Rigmarole, a cult binchotan industry favorite has extinguished the last charcoal until the end of the year. Owners Rob & Jess are taking a long paternity break starting September 21. Legend sourdough baker Dan Pear will be long-fermenting dough and baking fresh pizzas on site through the end of February 2023.
Temporarily closed; reopening this fall with a slightly different service. In the meantime, serving pizzas