Kiyama

Kyoto, Japan

+3 more
Price level

Expert recommendation

Chef Yoshiro received his Michelin Star the first year he opened his Restautant Kiyama. It was amazing watching the chef making dashi from scratch right in front of us, using dried fish to hand shave into bonito and boiled water from his own well underneath the restaurant. It was a great dining experience.

Japan, 〒604-0804 Kyoto, Nakagyo Ward, Kinuyachō, 136 ヴェルドール御所 1F

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