jip.paris
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Given our love for Esu Lee’s cooking at his former Paris restaurant CAM we were very excited to try his new restaurant JIP. And wow did it deliver on ALL levels. Creative, cerebrel cooking that is simply delicious. We loved the small portion sizes and the pacing. We left completely satiated but not full. The finale - two extraordinary noodle dishes options really create a cohesive meal. Don’t miss the add on “potato salad.” We can’t wait to go back!
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