Havre 77

Havre 77, part of Grupo Máximo, isn’t trying to reinvent the wheel — it’s perfecting it. Chef Gera, with over 30 years behind the stove, cooks like a man who’s seen it all and still gives a damn. You taste it in the sauces, you see it in the poise of the open kitchen, no fluff, just skill honed over decades. The place hums with that unmistakable French bistro soul — warm lighting, good wine, and dishes that don’t scream for attention because they know they’ll get it anyway. And then there’s that burger. The French Onion Soup Burger — decadent, messy in the best way, and built like it was designed to ruin lesser burgers forever. It’s the kind of dish you come back for, even if you swore you were done with red meat this week. At Havre, they don’t chase hype. They cook like it matters — and it shows.