Fine Fleur
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Lange Gasthuisstraat 41b, 2000 Antwerpen, Belgium
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Frank Heylen
Top produce from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse.
In order to offer you the very best, Jacob Jan Boerma and Head chef Thomas Diepersloot strive for perfection. They literally give you a look into the kitchen and combine top produce from Belgian soil with influences from all over the world. Fine Fleur is an ode to finesse. Expect an elegant style of cooking, details, and extraordinary taste sensations.
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