Regional Argentinean food in a relaxed atmosphere
Tatu and Memi are a loving couple that created this cozy spot in which they only use wood ovens to cook. Memi was born and raised in Salta, so obviously the empanadas are AMAZING. An amazing tribute to Argentinean food with fresh produce and delicious combinations.
The sweetbreads with pickled pineapples and red onion are a perfect combination of roasted and sweet.
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