El Fogón de Trifón

Spanish restaurant with fantastic ingredients and cooked great, with a cozy atmosphere making you feel at home. The concept reminded us a little bit of La Tasquita de Enfrente actually, with the emphasis being on the ingredients. On this occasion we went with our good friend Luis and had a nice little feast composed of the following: * Clams from Carril. * Artichoke with foie gras. * “Huevos rotos”: Fried eggs with fried potatoes and “papada ibérica” (pork jowl) and black truffle. * “Chopitos” (baby squid) with potato. * Cod “Cocochas” with pil-pil sauce. * Cheesecake with a green olive confit. A fantastic meal, not overcomplicating things and just being able to appreciate the main ingredient of each dish.