Cenci
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44-7 Shōgoin Entomichō, Sakyo Ward, Kyoto, 606-8323, Japan
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Tom Jenkins
Well executed Italian-inspired cuisine by chef Ken Sakamoto making use of local products across a nicely paced tasting menu. Dishes are light, well-balanced and full of flavour, with a buzzy open kitchen overlooking the dining room. Service is warm and friendly.
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