Caprice
Benefit
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8 Finance St, Central, Hong Kong
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Jim Löfdahl
Located at Four Sesons, Hong Kong, you’ll find this ⭐️⭐️⭐️- stared Michelin pearl.
The kitchen is led by Chef Guillaume Galliot, that brings each dish to perfection.
All from food to service is top- notch with a beautiful view over Hong Kong’s harbour in the background.
Highly recommended for business lunch or just simply a Kick ass experience.
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