Brooklands by Claude Bosi
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The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ, UK
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Kurt Micallef
A lesson in hospitality by Claude Bosi with British produce executed with a French Mindset. Top class cooking with finesse sprinkled all over by the head chef Francesco Dibenedetto. The dining room is flawless and service was top notch.
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