A modern Scandinavian seafood restaurant where every dish is an ode to ingredients, especially during the crayfish season when they are piled high and often. The menu consists of fresh and organic seafood, with all dishes prepared in accordance with classical cooking methods. The passion and experience of the two chef-owners is evident in all areas of this likeable restaurant, and the quality of the fish and shellfish really comes through, thanks to the classic techniques used.
Top notch seafood in the heart of Helsinki
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