Jacob Kennedy´s Bocca di Lupo is already over 10 years old (founded in 2008) but still going strong, always full. Kennedy has been spending a big part of his life in Italy and it shows. The food feels genuine, regional Italian. The kitchen makes a point of covering all the regions of the country - not mixing them but keeping areas separate on the constantly changing menu. It might feel like a mission impossible but works perfectly. Simplicity is the key here. My favourite seats are at the counter. As a bonus they own a great gelateria on the other side of the street.
A mix of authentic regional Italian dishes by Piccadilly Circus