Chef Emi Schobert represented Argentina in Bocuse D´Or 2019 and today runs one of Malaga´s best restaurants.
There are very few tables only out on the street so it is important to book a table well in advance. Small dishes to choose from and perfect to share. It is both beautiful and extremely good food and always fun to visit.
From casual eateries to finer settings, these are the best restaurants in Costa del Sol according to culinary experts.
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