Episode 82: Best in Canada - Patrice Demers from Sabayon, Montreal

Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée  Beaudoin.

Demers entered the gastronomic world as a pastry chef, where he was fascinated with the techniques and  challenges of baking and desserts. Today, he runs his 14-seat restaurant Sabayon in Montreal together with his wife. In the podcast, we will hear Patrice Demers tell about his love for pastries and about his longing for his own restaurant. He will also reveal all his favourite restaurants in Montreal, New York and Paris.