Singapore's Best Indian Restaurants

Cloudstreet in Singapore offers a creative take on modern dining, blending diverse influences for unique flavor combinations. The open kitchen adds a friendly, interactive feel, and the attentive service ensures a comfortable experience. Its stylish yet relaxed setting makes it a welcoming place to explore new tastes without any fuss.

Recommended by

Johnson Wong

Chef

World class hospitality and food that is exciting, creative, as it is tasty. Cloudstreet is without a doubt one of the best restaurants in Singapore. World class hospitality and food that is exciting, creative, as it is tasty. Every plate is art, I’m particularly enamoured at how Rishi marries sweet in savoury throughout the courses. Playful, adventurous, classy.

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Revolver is a new Indian grill in Singapore that focuses on wood-fired cooking and Indian flavors. By taking a thoughtful, less-is-more approach, it brings out subtle nuances without feeling heavy or overdone. Diners can sit at the counter to watch the chefs at work, making for a fun and welcoming setting to catch up with friends.

Recommended by

Michael Ryan

Chef/restaurateur

Woodfired cooking with Indian flavours There are plenty of restaurants around the world, and in particular in Singapore, with a similar format-counter seating in front of a wood fired kitchen. But what sets Revolver apart is it's food. The vast and complex cuisine of India is used creatively and with a careful 'less is more' approach to produce that often sought after, but rarely acheived, goal of simple food with profound depth and nuance.

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Thevar is a modern Indian restaurant in Singapore that showcases a refined approach to traditional flavors. Located on lively Keong Saik Road, it focuses on a tasting menu that reflects a thoughtful blend of familiar tastes and fine-dining techniques. Diners can expect a relaxed and inviting atmosphere, where each course highlights an inventive yet approachable twist on Indian cuisine.

Recommended by

Jaclyn Kong

Chef

Modern* Indian Flavour Bomb From street food to fine dining, Singapore was well known for its diversity of ethnic and international cuisines. It’s not easy at all to stand out among the competitors especially with modern Indian Cuisine, playing with flavours that many locals know. Thevar Restaurant quickly convinced me with courses of flavour bombs. I had the full extended menu with cocktail pairings. Every bite/dish was served in the perfect portion. The maitake-truffle samosa and prawn kachori were my favourites! Flavours were familiar yet different and refreshing. The service was friendly and good paced. The restaurant is nestled in the heart of vibrant Food and Bar Street - Keong Saik and serves only a dinner set menu. Be it a local or tourist, this place is definitely great to explore and try out!

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Mr & Mrs Mohgan Super Crispy Roti Prata is a small, bustling spot in Singapore that's often buzzing with customers. Tucked away in a hall, it’s a bit out of the way but many say it’s well worth the visit, especially if you’re looking for a relaxed stop after a long journey.

Recommended by

Colin Wood

Chef

Super crispy roti prata. Very busy little shop inside a hall with the most delicious, butterycrispy prata. Choose from three curries: fish, mutton, or dahl, add chilli samba and order a kopi from Tin Yeang Restaurant. It’s a little way out but well worth the trip and soothing for those with jet lag.

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Tambi Restaurant in Singapore serves Indian and South Korean street food by Mano Thevar and Sun Kim, featuring bold flavors and clever cooking. The a la carte, casual setting makes it easy to enjoy its spicing and fresh ideas.

Recommended by

Tristin Farmer

Chef

Indian & South Korean street food by Mano Thevar & Sun Kim. Incredible flavor profiles, spicing and clever cooking. A’la carte, fun & casual

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Madras New Woodlands Restaurant in Singapore is known for its spicy, affordable fare that appeals to those who enjoy bold flavors. The casual setting makes it an easy place to drop by for a tasty meal. Its lively atmosphere and budget-friendly menu have made it a local favorite for anyone seeking hearty, satisfying food.

Recommended by

Ivan Brehm

Chef

Great chaats, awesome appams. Food is spicy, affordable and very delicious. Special mention to all their dosas. Not for the faint of heart! Appams only served in the evening.

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