Kuala Lumpur's Best Fine Dining Restaurants

Dewakan is a modern restaurant in Kuala Lumpur that highlights Malaysia’s local produce in thoughtful, ever-evolving tasting menus. The team aims to create a meaningful connection between diners and the region’s diverse culture by exploring what the land and sea have to offer. It’s a place where creativity and a sense of place come together in a comfortable, welcoming setting.

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Zhe xi Lee

Chef owner

Creative and detailed, everything was really enjoyable and surprising Had a perfect food and dining experience. Lots of details, service on point, interesting juice pairing. Loved the food love the journey

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Nadodi in Kuala Lumpur offers a fresh look at South Indian and Sri Lankan cooking, drawing on deep cultural and historical roots. Their approach highlights the region’s culinary traditions while presenting them in imaginative, modern ways. It’s a welcoming place where you can explore familiar flavors from a new perspective.

Recommended by

Darren Teoh

Chef

Contemporary South Indian Journey Nadodi's imaginative use of spice and Indian food culture is fuelled by the restaurant's broad knowledge of the sub-continent and an intimate connection to its culture and history. Expect to leave European dining dogma and be educated on the wonderful tapestry of modern south Indian food.

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Beta KL highlights Malaysian heritage by using local ingredients in modern ways. The atmosphere is welcoming, and each menu item reflects an aspect of the country’s diverse food culture. Located in Kuala Lumpur, it offers a distinct perspective on familiar flavors while staying true to their regional roots.

Recommended by

Darren Teoh

Chef

Beta KL by Raymond Tham. Here he focuses on local ingredients using his cultural landscape and history as inspiration. Opt for the full tasting menu and be sure to ask your server for a little context of the dish. Most of the dishes on the menu have an insightful anecdote to the eating culture in Malaysia.

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Chateau Dionne KL brings together modern classic French cooking and local influences in a calm, welcoming setting. Originating from Shanghai’s upscale Xuhui District, it continues its story in Kuala Lumpur with a focus on thoughtful preparations and a wide-ranging wine selection. The atmosphere is relaxed yet refined, making it an inviting spot for a quality meal.

Recommended by

Kartik Kumar

Brand Director

Fabulous !! Delightful Lunch at Chateau Dionne Kuala Lumpur, helmed by Chef Andy ! Had a great afternoon trying out some of the French classical dishes with flawless execution.

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DC Restaurant in Kuala Lumpur offers a multi-level dining experience guided by Chef Darren Chin’s blend of French techniques and local Malaysian influences. Each floor has its own atmosphere, from a relaxed bar for cocktails to private dining rooms and an intimate omakase setting. Menus change with the seasons, and the restaurant features a thoughtfully curated wine selection to complement its cuisine.

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Chi Ng

Food Writer & Traveler

Attended an event by Kamoshibito Kuheiji Sake at one of my favourite restaurants in KL - DC Restaurant. Although the menu was curated for the event, it mirrors the seasonal menus of DC. DC serves top-notch French food and a really good wine list!

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Entier French Dining in Kuala Lumpur offers a modern French experience under the guidance of a talented Japanese chef. With a focus on nose-to-tail dining, it delivers creative dishes in an inviting setting. Guests can enjoy lunch, dinner, and special events, all presented in a warm and welcoming atmosphere.

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Chi Ng

Food Writer & Traveler

One of my favourite modern French restaurants in town. Modern dishes created through French techniques under the helm of a wonderful Japanese chef. Each dish is executed beautifully! Definitely go easy on the amazing kombu / truffle butter and fresh baked bread at the start even though it’s so good!

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Hide Restaurant at the Ritz-Carlton Residences in Kuala Lumpur is a small, welcoming spot where chefs thoughtfully blend different cooking styles. It’s set around an intimate counter, letting you see them at work in a relaxed atmosphere. Because seating is limited, it’s a good idea to book ahead.

Recommended by

Darren Teoh

Chef

Hide incriminates that there is some form of searching required. Hidden as it were at the Ritz Carlton residences. The only option is a tasting menu that should last all of about 15 courses. Techniques and ingredients range and flit between Japanese, European and Malaysian. The 14 seater counter once you've found the place (which isn't very difficult, depending on how flustered you are from the KL traffic) is light and friendly. Chefs prepare your meals and introduce them with ease and without unneeded fan fare. Nas plays in the background as you surreally try to connect gangster rap and the seriousness of the wonderfully cooked dishes in front of you. It is very likely the best playlist in KL at the moment. And most definitely the best Caramelised Onion stuffed Brioche in the city. Book in advance as there are limited seats.

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Ultime Atelier & Boulangerie in Kuala Lumpur is led by Michelin-starred Chef Shiro Onishi, blending French and Japanese influences. Guests can expect a calm, welcoming space and a focus on artisanal baking that brings unique textures and flavors to the table.

Recommended by

Chloee Lee

Food Writer

Franco-Japanese restaurant spearheaded by Michelin 1-Star bení Head Chef, Shiro Onishi, expect Japanese elements to be greatly incorporated into their dishes. “Sea foie gras” ankimo, miso waffle, langoustine with soba soaked in lobster jus, and not to mention their signature mushroom quartet brûlée, which has textures of chawanmushi with a burnt caramel tint and a mixture of morel and truffle. Highlights also include aged local duck with cinnamon jus, sourcing from Bidor, Ipoh. Croissants made from scratch and baked by chief baker Choy Kok Yin is a star - mellow crisp and flaky, extremely buttery, because chef Choy had deliberately burnt his butter for max aroma in his take of the classic croissant.

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Sushi Masa is a small sushi counter in Kuala Lumpur that offers an intimate dining experience. The chef’s meticulous approach reflects a deep knowledge of the craft, giving each piece thoughtful preparation. The calm setting highlights the skill and dedication behind every bite.

Recommended by

Darren Teoh

Chef

A small sushi counter provides an intimate experience. The chef’s work is meticulous and intelligent - clearly indicating the depth of experience and knowledge he has from his dedication to the craft. Cuts of fatty tuna belly are crafted from understanding the muscle structures from the section for a more nuanced piece of sushi.

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Sushi Ori in Kuala Lumpur is a relaxed spot that brings in fresh ingredients straight from Japan. They focus on the distinctive Edo-style approach, using red vinegar to highlight the natural flavors of the fish. With a simple and welcoming atmosphere, it’s a comfortable place to experience genuine Japanese sushi.

Recommended by

Joeri Timmermans

Chef

The best no nonsense sushi in Kuala Lumpur. Good sale selection. Located inside a business tower lies Ori sushi serving up great nigiri and he is known as the founder of the “cholesterol bowl” great sake list too!

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