Helsinki's Best Street Food

Blondie is a laid-back spot in Helsinki’s Kallio district, known for its generous thin-crust slices and friendly service. The cozy interior and casual vibe make it an inviting place to pop in for a quick bite or catch up with friends. Expect a bit of a wait during busier times, but it’s worth it for the relaxed atmosphere and tasty pizzas.

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Kia Arpia

Food writer, Podcast Host

Blondie, tucked away in Helsinki’s Kallio district serves generous sized NYC-style slices with a thin crusts and great flavour. Order one of each, have a slice to go or enjoy the whole pizza with a few friends. Don’t miss the “Blondie” (mozzarella, Calabrian chili, garlic, Aleppo pepper), the “Pepperoni” with hot honey, or the mushroom pizza with marsala cream. And whatever you do, order the parmesan mayo for crust dipping—it’s a game changer. Friendly service, cozy, and perfect for a casual bite—though be ready for a bit of a wait during busy hours—it’s worth it!

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Onigiri Musubi is a small, welcoming spot in Helsinki that specializes in freshly made Japanese rice snacks. Everything is prepared by an experienced chef, and the menu often changes with the seasons, giving a sense of variety each visit. It’s a relaxed place that can work for a quick lunch or a convenient takeaway.

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Ina Niiniketo

Chef

Best, that this place is located on the same street as Canvas Canteen - love it! We often stop by to grab a quick lunch or a snack to work. 1 onigiri = a perfect snack, 2 = a perfect lunch. So delicious! My favorite is jalapeno & tuna or umeboshi and shiso !

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Eromanga Oy is a long-standing bakery-café in central Helsinki, dating back to 1946. Visitors come here for fresh, handmade pastries and a laid-back, no-frills setting. Popular among locals and workers alike, it continues to be a genuine part of the city’s food culture.

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Toni Toivanen

R&D Noma

Classic Finnish meat pieEromangan meat pie is an institution for this fatty, hot and just delicious meat pie. Highly recommended to get here early and meet the workers having their morning pie and coffee. This is a part of real Helsinki!

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IZZA Kallio is a relaxed slice bar in Helsinki run by the people behind Särdough Pizza, with another spot in Hietalahti Market Hall. They’re known for their long-fermented sourdough base and a range of both familiar and unexpected flavors. The vibe is casual, with good music and beer, making it an easy place to drop by.

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Kenneth Nars

WoM co-founder & creative director

Izza is a pizza slice bar in Kallio by the Särdough Pizza guys, with another location in the Hietalahti Market Hall. Expect affordable (starting 5,40 €) pizza squares with both usual and unusual toppings, good beer and music. The dough is a long fermented sourdough with a nice chew and delicious flavour.

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面师傅 Noodle Master offers freshly made, hand-pulled noodles and authentic Chinese street food in a welcoming, laid-back setting. With locations in Helsinki, Espoo, and Tampere, they cater to various diets, including vegan, lactose-free, and kid-friendly options. It’s a simple spot to enjoy genuine flavors that bring a taste of China to your table.

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Sara Berg

Food journalist

Hand-pulled noodles made by awarded Chinese chefHand-pulled wheat noodles made fresh every day and served in a small, crowded space. The dan dan noodles are - rightfully - most popular. Hot and spicy, with loads of chili oil and Sichuan pepper, but still very balanced. Shanghai noodles with shrimps and spring onion oil are also great. And don’t miss out on the sweet, marinated radish.

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The Boom Room in Helsinki is run by a welcoming owner who enjoys chatting with guests and sharing stories. The menu draws on travels around the world and uses high-quality ingredients, so it’s a good spot if you want solid value. There’s also a relaxed terrace that adds to the lively, urban feel.

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Toni Kostian

Chef

One of the best surprise places for lunch. Boom, the owner, is an incredible guy who loves to chat with everyone and share interesting stories. If there's someone who knows all the locals in Punavuori, it's Boom. The food is influenced by his travels in Asia and around the world and the ingredients are of top-notch quality. They serve a variety of delicious bowls (pork, vegetarian etc.) and other rice-based dishes. They also have excellent coffee and a great terrace for those who enjoy an urban atmosphere. The value for money is very good.

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Daddy Greens Pizzabar Töölö in Helsinki has a laid-back, no-frills atmosphere that highlights both pizza and beer. Its New York–inspired take on a Neapolitan base draws people in without any unnecessary fuss. The simple approach makes it an easy spot to drop by and enjoy a casual meal.

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Kim Mikkola

Chef

Pizza and the beer are on point. NY-Napolitan style pizza.If you like Roberta's in New York, you'll love DG. Zero-fucks-given about anything unnecessary. Pizza and the beer are on point. NY-Napolitan style pizza.

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