A Kitchen with a Very Personal Touch and Good SkillsTopicàl is a new restaurant in Jægersborggade, Nørrebro, Cph. Opened spring 2023. It is a modern Mediterranean style cusine and focused on vegetables of really high quality and you can add on Hindsholmgrisen (Danish good pork) to the 5 courses menu.Inspiring dishes – lots of good flavors, bitter herbs, pasta with coffee – creative gastronomy with Italian vibes. Head chef Davide Laudato is proud Neapolitan and has worked at Frantzen, Relæ, Bæst and Mirabelle and Spisehuset that closed to fast. Most of the staff here are from Italy and are giving prof. service and the atmosphere is relaxed. Menu April 2023*Welcome snacks:Delicious satarbai almondsHousemade small crisp artichokeWarm yummi crisp croquettes *Raw cod tartare with backed sunchoke (Jerusalem artichoke), mustard vinaigrette with dill and topped with puffed barley*King oyster mushroom, crisp ramson and lots of pepper*Mirabelle bread and olive oil *Handmade pasta Cavatelli, almond milk and grated roasted coffee *Granita of orange (blod appelsiner) and other citrus, not too sweet – so refreshing and nice.*Escarole m`buttunata, ajo cauda and black olives*Hindsholm grisen pork - n`duja sauce, seasonal contorno (kålblade fra toppen af broccoli eller rosenkål) and soft skin (bløde flæskesvær) with lemon*Yogurt semifreddo, lemon, thyme and olive oil Along with a very nice house-made limoncelloI have been here two times and to me it is a very nice and inexpensive dining experience with personal flavor profile.Very fair price: 5 courses with bread and water 450 kr. Meat dish 95 kr. Wine pairing 5 glasses 435 kr.