Food Writer – Ulcinj, Montenegro
Fantastic tempura shop! Sakura wood’ smoked oysters, an-hour-and-a-half-cooked sweet potato, Australian asparagus, shrimp’s head, rice with “leftovers” — to name a few masterpieces of chef Motoyoshi.
Light and crispy tempura by chef Motoyoshi, focusing on great produce
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 3-chōme−2−４ セントラル青山ＮＯ６ BA
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