Italo-Nordic deliciousnessBig love for all the dishes at Brace where Lombardian Nicola Fanetti applies all he's learnt from years of living and working in Denmark to the cuisine of his homeland - plenty of fermentation and foraged herbs and berries. Special mention should be given to the 48-hour sourdough focaccia (unreal) and the fermented honey, which is one of the best things I've ever tasted.
.svg)
Teglgårdstræde 8A, 1452 København, Denmark
In this guide, we'll walk you through the top fine dining restaurants in Copenhagen, recommended by industry experts.
Download the ultimate insider’s guide to the world's best restaurants.
