Native

London restaurant serving British game, rare breed and foraged goods, with a focus on sustainability and zero waste. The menu's short, sweet and strictly seasonal (changing according to the day's deliveries), and you can opt for two or three courses or the full six-course tasting menu, all of which come with 'wasting snacks'. The meat – which they cure and smoke themselves – is smooth and tender, the delicately charred flavour given a boost by a lick of smoked mayo and the sweet-salt of miso caramel. A recent desert of whipped white chocolate, caramelised in bone marrow - “Marrowmel” - uses bone marrow instead of butter, and was a delightful surprise to conclude an exciting and accomplished meal.