Momofuku Ko

This two Michelin-starred restaurant offers an innovative twist on modern American cuisine with an Asian flair.David Chang's culinary empire has its crown jewel tucked away in an East Village alley, the restaurant is known as Momofuku Ko. Chef Esther Ha leads the kitchen, and here you can enjoy an immersive culinary experience with a multi-course tasting menu in the Main Dining Room, or an evolving à la carte menu in the Bar. This two Michelin-starred restaurant offers an innovative twist on modern American cuisine with an Asian flair. You definitely shouldn't skip the quadruple fried chicken that's served cold – it's so delicious.