Farm-to-table THE FLYING BITTERBALLEN from the Paul-Lincke-Ufer strike again. These two Dutch love boats at Lode & Stijn silently remodeled their flagship from casual neobistro to Michelin-star contender. The bar is replaced by a full dining room, the food a delightful breeze of understated farm-to-table fare and the wine pairing sublimely refreshing curtesy of Ortsweine. .
Sophisticated yet very casual. Try the signature beef tartare