Yakitori omakase counter with wonderful wine list. chef tommy cleary is the real deal smoke show—he apprenticed in yakitori in Japan and worked at ippuku in Berkeley before doing his own thing.he sources high quality poultry from Pennsylvania and high grade white oak binchotan from japan—it heats up to 1100degrees and maintains a good 750 slow burn through service, which lasts 2hrs and has 21bites
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808 Divisadero St, San Francisco, CA 94117, USA
If you're looking for the best Asian food in SF, dive right in.
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