"Long celebrated as a bastion of Italian fine dining in Japan and a by-word for quality. This is all down to Luca and a close-knit team, and the chef’s obsession with creativity."
"Master Nakahara grills everything in front of your eyes: tongue, cheeks, shoulder, tripe, filet and then the marvelous wagyu katsu sando."
"A sushi restaurant of the ages: fun, intimate, delicate, delicious and one of the most interesting places in Japan."
"Hiroyuki Sato San’s sushi restaurant in Tokyo. I love umami, the ancestral know-how and the delicacy of Japanese cuisine."
"The multi-course experience highlights the very best of seasonal produce and respects centuries of Japanese tradition, but will never take itself too seriously."
