London’s culinary transformation over the last few decades has culminated in it becoming one of the world’s undisputedly great taste-making cities. The role of London as a meeting point has made it both a melting pot and a bastion of tradition. In addition to old staples like fish and chips (and tasty ones at that), but London is also home to innovative young chefs experimenting with classical standards and new techniques. Its vast offerings have something for every mood, taste, and wallet.

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