Arguably at the forefront of culinary experimentalism, Copenhagen’s Nordic sensibilities can be seen in its focus on clean, quality ingredients, sustainable techniques, and openness to new ways of doing things. Discover where to eat in Copenhagen from the World of Mouth app.
Letters from our local experts
Refshalevej 96, 1432 København K, Denmark
"Noma is a place I often miss. To sit down after a beautiful day, have a few drinks in Christiania and then go to Noma to indulge in the creativity and madness of someone who is not compromising and opens so many doors to your mind and thinking."
Chef & restaurateur of Hiša Franko, Slovenia
Refshalevej 173C, 1432 København, Denmark
"Everytime I come here I’m blown away how Rasmus and his team can make every bite (about 50) taste so good. Not to mention the rest of the amazing innovation, experience and service. Truly unique. Not only did they up the game, they changed the game."
Gastronomic adventurer - Los Angeles, United States
Guldbergsgade 29, 2200 København N, Denmark
"A combined bakery and restaurant paying homage to Christian Puglisi’s Italian roots. Sustainability and ecology are key here."
David J Constable
Food writer - London, United Kingdom
Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark
"Geranium is the synonym of the true Haute Cuisine in a Scandinavian way. What perfection, precision and talent! An ode to excellence in every detail."
Food critic & journalist - Milan, Italy
Peder Skrams Gade 15, 1054 København, Denmark
"Pristine seafood - raw and cooked by one of Copenhagen's most talented chefs makes this place one of my favorite neighborhood restaurants. It’s always fantastic plates and a great vibe at Iluka."
Chef - Copenhagen, Denmark