João Wengorovius is a writer, photographer, the author of the “We, Chefs” book, worldly gastronomer and a keynote speaker on how gastronomy can inspire us to think differently and find our own voice in a world of sameness. After working in advertising and branding for more than 25 years, the former Portugal CEO of a global advertising agency trained at the Alain Ducasse Centre de Formation in Paris. He also spent four years exploring the themes of creativity, authorship and the search for singularity.