Yamazato

There’s nothing to alarm a sushi novice at Yamazato, but plenty to appreciate if you know something about the craft. This Michelin Plate winner is part of the glamorous The Okura Prestige and the hotel’s trio of Japanese dining options. Presented on the counter, you can examine the specimens up close: a row of plumped-up, fatty fishes wrapped in clingfilm, waiting to be cut into slivers, then popped into my mouth.