Just the best Yakiniku in Tokyo…Of course, Nakahara-san became world-famous for inventing the wagyu Sando… but first and foremost, he’s a master butcher and his cooking is enriched by this rare skill among chef. He’s the best for selecting the best beef, the best cuts and grilling the meat with an unmatched precision. Perfection.
Chef Nakahara serves top quality wagyu beef cooked to perfection
.svg)
Japan, 〒102-0085 Tokyo, Chiyoda City, Rokubanchō, ４−３ ＧＥＭＳ市ヶ谷 ９F
Based on restaurant recommendations from over 600 top chefs, restaurateurs and food writers, we bring you the Top 10 restaurants in Tokyo in 2023.
Discover some of the best fine dining in the world in Tokyo, where culinary mastery meets age-old tradition and modern innovation.
Discover the best local restaurant in Tokyo, recommended by World of Mouth experts.
Download the ultimate insider’s guide to the world's best restaurants.
