Sud 777

A journey through Mexican flavors in a modern setting. Edgar Núñez prepares a thorough and well executed tasting menu that takes you on a trip through modern mexican food. Fruits and vegetables are the stars, from beetroot to watermelon and pineapple, Núñez makes interesting combinations that have deep toots in Mexican flavors and spices. A wine pairing consisting of only local wines or a well thought juice pairing are great additions. The restaurant is beautiful and cozy and an a la carte menu is available.