Artisan pies with a 3-day ferment, homemade toppings and a delicious range of flavors. Duck prosciutto, Calabrian chiles and fresh mozzarella on one pie; fennel in four stages (roasted, pickled, fronds and pollen) on another. Great craft beer list too.
Download the ultimate insider’s guide to the world's best restaurants.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
