Monkey Bar is a restaurant that has been around in New York for a very long time, since 1936. When you walk in, it feels like you're stepping back in time. It's recently been taken over by Brendan Sodikoff, who's the guy from Au Cheval, Bavette’s Bar and Boeuf. The continental New York kind of American menu is just amazing, so prime rib sandwich, crab cake burgers, good steaks, salads, oysters etc. The service is great, the food is deliciousI and I think this place is a must visit in New York.
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