Milly’s Pizza in the Pan is located in Uptown, along Argyle Street, where the city’s Little Saigon is located. After your bowl of pho, walk over to see Robert Maleski making every pie himself. These thicker, deep-pan pizzas are modeled after Burt’s Place and Pequod’s, but are far superior in composition.
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1005 W Argyle St, Chicago, IL 60640, USA
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