Sharp cooking in the 11thRecently reopened and an essential stop in Paris. Perfect meat and fish, just kissed by heat in some cases, and stunning vegetables, all tied together with sharp dressings and a pleasing wood-fired smokiness. Reasonably priced set lunch for inventive cooking of this quality from chef Sota Atsumi, formerly of Clown Bar.
Finest seasonal and sustainably sourced ingredients by chef Sota Atsumi
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3 Rue Saint-Hubert, 75011 Paris, France
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