Four different ways to eat Japanese under one roof
Love, Makoto, a mash note to all things Japanese from chef Makoto Okuwa, features a sushi restaurant that explores classic and contemporary nigiri and handrolls and a steak house, Beloved BBQ, showcasing American and Japanese beef. There’s also the option of a bar and a fast-casual spot in back. Don't miss the udon 'mac' & cheese at Beloved, a nod to Americans.
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