Perfect pastry and one of Milan’s best coffees, enjoy breakfast made by former Noma pastry chef Stefano Ferraro.Not the ordinary Milanese bakery-café. Serving perfect pastry and one of Milan’s best coffees, enjoy breakfast made by former Noma pastry chef Stefano Ferraro. Feather light focaccia is topped with agretti saltwort, squacquerone soft cheese and lemon zest. Also insanely yummy biscuits with jam and baked cheese filled croissants. Also try the lunch with some nice wines!
Perfect pastries and coffee by former Noma pastry chef Stefano Ferraro
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Via Francesco Guicciardini, 3, 20129 Milano MI, Italy
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