Neapolitan pizza in a laid back setting
Carola and Victoria opened their first pizzeria in Adrogué, a non touristy area of BA. They quickly became popular for their amazing quality pizza and a couple of months ago they opened their second location in Colegiales.
Very soon, they landed a spot in the list of the 50 best neapolitan pizzas in the world. Their dough is the superstar of the product: it’s fermented for three days, which results in an airy and very light dough
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