In this place in the Kadiköy district you can see the colours of different cooking and recipes from all around Anatolia and it has been there for a while. I remember the first time I went there with my mom when I was in school. I love these staple places that has been around forever. This is a place where they cook all these traditional home cooking dishes and serve them on a marble surface and you just choose what you want to eat. You can have a really good lahmacun and kebab but I mainly focus on the best stuffed intestines the serve, and many other dishes.
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