Pizzeria with sourdough base and making their own charcuterie and cheeses.This place is famous for its pizzas, recognized as one of the best in the world (according to their website). They produce their own charcuterie and cheese on the floor above the restaurant and the pizza base is made with sourdough and baked at 450 C.We ordered two pizzas:* Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, spring onions, oregano.* Chanterelles, BÆST Goat Cheese, parsley puree, parsley.We definitely would rank this pizza amongst the best we’ve had, super nice sourdough and the ingredients on top were very good as well, and a perfect temperature and texture.
Sourdough pizza and house made charcuterie and cheese by Christian F. Puglisi
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Guldbergsgade 29, 2200 København, Denmark
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