Three Atelier Crenn alum open a tiny bakery and call on their Asian traditions and influences in pastries.When three Atelier Crenn alum open a tiny bakery and call on their Asian traditions and influences in gourmet, creative pastries — from Korea to the Philippines — the results are nothing but spectacular in a city already rife with the largest number of the U.S.' best bakeries. On fluffy house milk bread, their kaya toast surpasses even the best I've had in Singapore.
Tiny bakery with creative pastries from Korea to the Philippines
If you're looking for the best Asian food in SF, dive right in.