An open woodfire restaurant that takes you to the Basque Country for a moment and really lives up to it’s reputation. The grilled turbot is out of this world but in fact all other courses are also tasty as hell! All in a no nonsense environment paired with a broad selection of top producers, sophisticated cocktails and attentive staff!
High end casual open fire cooking. Basque style turbot and beef rib
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4 Redchurch St, London E1 6JL, UK
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