Ben Shewry and the Attica team are quite simply making some of the most unique, soulful and delicious food on the planet. On a visit early May 2021 I was reminded how special this restaurant is I’m the Australian and global food landscape. Cooking that is heartfelt, thoughtful and that respectfully acknowledges the land and country the restaurant is located. As I left Attica my only thought was how soon I could return. Always been stellar never been as good as it now is. Book now!!
Ambition and flavor at the core, Australian cuisine at its best by Ben Shewry
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74 Glen Eira Rd, Ripponlea VIC 3185, Australia
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