Episode 20: Florencia Abella from Ekstedt in Stockholm

Florencia Abella is the chef at the restaurant Ekstedt in Stockholm, Sweden. She grew up in Argentina and has worked in kitchens all over the world. At Ekstedt, she has developed the unique concept of cooking only with Swedish wood on the open fire. We will hear about the importance for her of the Argentinian Asado grilling tradition and how she uses embers, fire, and smoke to flavour her cuisine. She will also reveal her favorite restaurant recommendations in Sweden, Argentina, and Spain.

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