Articles

Discover curated articles based on the recommendations of chefs, food critics, sommeliers, and other World of Mouth experts.

Beach
Beach

The Best Restaurants in Tuscany

This is your ultimate insider's guide to best restaurants in Tuscany.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Nick Honeyman
Nick Honeyman

| Oct 31, 2024

Nick Honeyman

Nick Honeyman is a chef and restaurant owner, originally from South Africa. He lives and works in Saint-Léon-sur-Vézère in Dordogne, France and also owns and operates Paris Butter in Auckland, New Zealand.

Read the article

Jorge Guitián Castromil
Jorge Guitián Castromil

| Oct 15, 2024

Jorge Guitián Castromil

Jorge Guitián Castromil is a food writer and historian in Santiago de Compostela, Spain. He writes for La Vanguardia, Guía Repsol, and CN Traveler, and also works on gastronomic tourism strategies.

Read the article

Caroline Baerten
Caroline Baerten

| Oct 08, 2024

Caroline Baerten

Caroline Baerten is the co-owner of the plant-based fine dining restaurant humus x hortense in Brussels, Belgium. Besides her chefs training she is a certified sommelière and mixologist and a pioneer of cuisine-inspired cocktails and zero-waste, botanical mocktails served with the menu.

Read the article

Robert Dentice
Robert Dentice

New York | Oct 01, 2024

Robert Dentice

Robert Dentice is a food, wine, and music enthusiast who splits his time between New York City and Los Angeles while traveling the world. Founder of the Rieslingstudy event series, he has a passion for German wine and a love for collecting vinyl records.

Read the article

Jessica Rosval
Jessica Rosval

| Sep 24, 2024

Jessica Rosval

Jessica Rosval is a Canadian chef based in Modena, where she leads Massimo Bottura’s Casa Maria Luigia and Al Gatto Verde. She is also the co-founder of Roots Modena and the Association for the Integration of Women, offering culinary training to migrant women.

Read the article

Pierre Orsander
Pierre Orsander

| Sep 17, 2024

Pierre Orsander

Pierre Orsander is a food writer, content creator, and all-around foodie based in Malmö. Pierre also runs the website FOODGUIDE.se, where he shares his favorite spots and recommendations. Always on the lookout for his next project, he is currently working on a book about Malmö’s vibrant falafel scene.

Read the article

Jutta Bärenfaller
Jutta Bärenfaller

| Sep 10, 2024

Jutta Bärenfaller

Jutta Bärenfaller is a chef, design manager, and food blogger based in Bern, Switzerland. She’s the creator of the Bern isst blog, which highlights the best restaurants in Bern, and is also a trained sommelière.

Read the article

Parker Milner
Parker Milner

| Aug 27, 2024

Parker Milner

Parker Milner is a Food Writer based in Charleston, South Carolina. He’s the Food Editor of The Post and Courier, South Carolina’s oldest daily newspaper and has also contributed to publications like Eater and Charleston Magazine.

Read the article

Adrian Hădean
Adrian Hădean

| Aug 13, 2024

Adrian Hădean

A Romanian chef and writer with nearly 30 years of experience, Adrian Hădean has been an important figure in the culinary evolution in his country, leading initiatives like Attic Lab and the Social Food NGO.

Read the article

The Best Restaurants in Buenos Aires
Restaurant on the street by night.

Buenos Aires | Jul 04, 2024

The Best Restaurants in Buenos Aires

These restaurants in Buenos Aires are worth a visit.

Read the article

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.